Vegetables in Green Curry
This is a very delicious and healthy Thai green curry delicacy, with broccoli, red, green and yellow bell peppers, and carrots. There are a lot of other vegetables that can be used for this recipe.
Ingredients
(serves 4)
- Green curry paste 1/3 cups
- Coconut milk 1½ cups
- Carrots, about 2 small
- Broccoli florets 1 cup
- Mixed bell pepper 1 cups
- Oil 1½ tbsp
- Salt 1 tsp
Method of preparation
Wash the carrots . Cut them into oval thin slices.
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Heat the wok on high heat,, and put in the oil. Fry broccoli florets for a minute on high heat. Stir continuosly. Add the carrots and fry for 30 seconds. Add bell peppers and stir continuosly for another 30 seconds. Keep the vegetables aside.
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In the same wok, fry green curry paste for 30 seconds, add in coconut milk and stir for a minute. Add all the stir fried vegetables and cook for 3-4 minutes.
Vegetables in green curry is ready to serve.
Serve with boiled Thai Jasmine rice.
Variation :Other vegetables like french beans, cauliflower, baby corn, mushrooms, tofu etc can also be used in this recipe.
I have used green, red and yellow bell peppers for this recipe.